Monday Menu and Simple Shortcuts

"...they ate their food with gladness and simplicity of heart."
Acts 2:46

Happy Monday! I know that many of you have kids who are starting school this week, so for those of you kicking off your school year I hope it's been an extra wonderful day. We start next week, so I'm busy finishing my planning for our homeschool year. I can't believe I've been doing it for 11 years. The time really flies by! Even though we often veer from the plan, it really helps to anchor everything with a plan, just like in the kitchen! I've been making those plans today while taking breaks to make a Coca Cola Cake and simmer some black beans, so I'm just now getting a chance for some afternoon coffee and some time to blog.

Last week I really enjoyed cooking from Fix It and Enjoy It Healthy Cookbook. We had the Summer Squash Salad and Sesame Broccoli as sides one night, and Tomato Barley soup (pictured below) another night. They were so good! I was surprised at how my family especially loved the two veggie dishes. We're not really very veggie. Go us!

During the weekend when we were reheating and enjoying the soup, I put a very SIMPLE panini sandwich with it. I've posted this recipe for Chicken Pesto Paninis on my menus over the past couple of years because it became an instant hit at our house. At first I made it just like the recipe suggested, using focaccia bread, diced chicken, bell pepper, etc. But as with all things in the kitchen I started looking for shortcuts and made it simpler and now it's one of my family's favorite quick meals! Last week I posted my shortcut recipe for the Easiest Bruschetta Ever, so with that in mind, I'm sharing my very simplified recipe for the Easiest Chicken Panini Ever. (I'm thinking I may follow with a series on The Easiest Ethiopian Recipes Ever, because I've really been simplifying some of my Ethiopian cooking and my family -especially my Ethiopian- really loves it!)

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The Easiest Chicken Panini Ever

Bread (fancy focaccia or wheat cut on the bias if you have it, sliced sandwich bread if you don't)
Pesto sauce (I use jarred Classico Basil)
Shaved or sliced chicken
Any type of cheese you prefer (usually shredded cheddar here)
George Foreman grill or panini grill (I use the GF!)

Spread a bit of pesto on both slices of bread, top with chicken and cheese. Spray the grill with some olive oil spray and preheat. Put the sandwich together and grill for approximately 4 minutes. So simple and so yummy!

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Here is our menu for the rest of the week:

Monday: Chicken Enchiladas, black beans, Mexican corn
Tuesday: Penne Rigate with Chicken, green beans, salad, garlic bread
Wednesday: Ethiopian night! Ye'Tibs Wet (spicy beef), Gommen (collard greens), injera bread
Thursday: YO YO- "You're On Your Own"
Friday: Out to eat

For more recipes and menu ideas, or to share yours visit Laura at Orgjunkie.com. She's also got some GREAT organization tips each week.

I hope you've had a marvelous Monday and have a yummy week!