In a small bowl, mix all ingredients. Store in airtight container.
To make as gifts, I usually triple the recipe and usually end up making more than one batch. I put enough for 3 or 4 servings in decorative Christmas bags with tags or labels denoting the serving suggestion. I also usually use decaffeinated coffee, and have found that people appreciate that.
For more great tips from some of Santa's most industrious elves, visit Rocks In My Dryer.