After three weeks away, it feels so good to be back in the kitchen. I have been flipping through my recipes, ready to cook for my sweet family again. And now... it's summer!
Here's what we're having this week:
Monday: Grilled chicken, pasta primavera, strawberry Jello with bananas
Tuesday: Leftover grilled pork ribs that my husband made Sunday (with a salt/pepper/brown sugar rub--- SO yummy), corn on the cob, peas
Wednesday: Southwestern Fish Tacos, Spanish rice, black beans, peach cobbler
Thursday: Polynesian Meatballs, rice, stir-fried veggies
Weekend: Sandwiches, leftovers, out to eat after church (Saturday night), and something fun-but-yet-to-be-planned for Father's Day
For more recipes, visit Laura at I'm An Organizing Junkie!
Have a yummy week!