Monday, October 01, 2007
Menu Plan Monday
Welcome to another week! And welcome to October!
I hope you had a fantastic weekend. We sure did! We enjoyed my daughter's wonderful birthday dinner last week with our fun friends from China and finished up our study of the New England states with a wonderful clam chowder. This week we are moving on the Mid-Atlantic states with New Jersey and New York. (I thought New York would involve cheesecake, but I was surprised! If you scroll down to Friday you'll see why...)
Here's what we're munching around here this week:
any combination of the above
Lunch: pita pocket sandwiches
Dinner: Chicken tortilla soup
Lunch: Ramen noodles
Dinner: Bar-b-cups (my son's request, he LOVES these), mixed veggies
Dinner: Pizza at our family's fun "80's party" (birthday party for my daughter and her cousin) We are picking up the pizza and I'm sending my husband in, because I'm not wearing my 80's hair into a public establishment...)
Lunch: macaroni and cheese, fruit
Lunch: Leftover Lunch Buffet
Dinner: New Jersey Chicken Casserole (EYWTUSA p. 70), green beans, Red Velvet Cake (Did you know that Red Velvet Cake was created at the Waldorf-Astoria Hotel in New York City? I thought it was a Southern thing! Well, I'll be...
Oh, I hope you have a wonderful week in your kitchen, whatever you've got cookin'!
Visit Laura for more menus or to share yours with the rest of us.