Monday, October 29, 2007
Lunch: YOYO (You're on you're own! Mom's still getting over the weekend, LOL)
Dinner: Mini Meatloaves, green beans, carrots
Lunch: Pizza Pancakes
Dinner: Chicken Enchiladas, black beans, corn casserole
Lunch: grilled chicken sandwiches with organic onion rings (that I found at Super Target)
Dinner: Southwestern Pumpkin Soup (this is SO good!), crusty bread, salad, and lots of candy...
Lunch: turkey hot dogs, chips
Dinner: Ham and Scalloped potatoes (Fix-it and Forget-It, p. 142)
Dinner: Crab Cakes (we didn't have this for our "Geography dinner" for Maryland and Delaware last week- we had a spur of the moment "out-to-eat" night, which I LOVE!)
Weekend~ Lots of great leftovers
For more menus and some organization inspiration, please visit Laura. Have a great week!
1 egg, beaten
1 cup sour cream
1/2 cup melted margarine or butter
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn
1 (8 oz.) package corn muffin mix
Preheat oven to 350 degrees. Combine all ingredients in the order listed; mix well. Pour into greased 9x9" baking dish. Bake for 40 to 55 minutes or until toothpick inserted in center comes out clean. Serve hot. Makes 8 servings.