Happy Monday! Another week to be grateful for the way God has provided for our families and to be good stewards of those provisions. He is so, so good!
biscuits with apple butter or gravy
combination of the above
Lunch: sliced BBQ brisket, macaroni and cheese
Dinner: Ritz chicken, peas, scalloped potatoes
Lunch: grilled chicken sandwiches
Dinner: beef enchiladas, corn, black beans
Lunch: homemade pizza
Dinner: dinner with friends
Lunch: pita pocket sandwiches
Lunch: leftover lunch buffet
Dinner: Crock Pot French Onion Soup
Here's a quick kitchen tip: My favorite way to bake potatoes is in the microwave inside paper lunch sacks! I wash and brush the potatoes, poke a few holes in them, then twist them up in either a brown or white sack (whatever I have on hand) For large baking potatoes you set the time for about 7 minutes per potato, for smaller ones it takes about 4-5 minutes per potato.
To read more menus or to share yours, visit Laura. Have a great week!