Monday Menu

"But if we have food and clothing, we will be content with that."
1 Timothy 6:8

Happy Monday! Another week to be grateful for the way God has provided for our families and to be good stewards of those provisions. He is so, so good!

Breakfast choices:

biscuits with apple butter or gravy

cinnamon rolls

scrambled eggs

cereal/oatmeal

fruit

combination of the above

Monday ~

Lunch: sliced BBQ brisket, macaroni and cheese

Dinner: Ritz chicken, peas, scalloped potatoes

Tuesday ~

Lunch: grilled chicken sandwiches

Dinner: beef enchiladas, corn, black beans

Wednesday ~

Lunch: homemade pizza

Dinner: dinner with friends

Thursday ~

Lunch: pita pocket sandwiches

Dinner: Leftovers

Friday ~

Lunch: leftover lunch buffet

Dinner: Crock Pot French Onion Soup

Here's a quick kitchen tip: My favorite way to bake potatoes is in the microwave inside paper lunch sacks! I wash and brush the potatoes, poke a few holes in them, then twist them up in either a brown or white sack (whatever I have on hand) For large baking potatoes you set the time for about 7 minutes per potato, for smaller ones it takes about 4-5 minutes per potato.

To read more menus or to share yours, visit Laura. Have a great week!