"Let them give thanks to the LORD for His lovingkindness
And for His wonders to the sons of men!
For He has satisfied the thirsty soul,
And the hungry soul He has filled with what is good."
B: apple turnovers
B: eggs and toast, fruit
L: taquitos, refried beans, corn, fruit
B: biscuits and gravy, fruit
L: Pita Pizzas (with "hidden" spinach) Deceptively Delicious p. 96, fruit
D: Hay and Straw (recipe below),salad, hot rolls
B: jelly toast and bacon, fruit
L: lunch out
B: oatmeal with blueberries
L: YOYO (you're on you're own)
D: Slow-Cooked Corn Chowder, salad, bread
"Hay and Straw"
I always make this when we've got leftover ham. My family loves this!
1 (16 oz.) package linguine
1 T. margarine
2 cups cubed (or julienned) cooked ham
3 cups frozen sweet peas, thawed
1 1/2 c. shredded parmesan cheese
1/4 tsp. garlic powder
1/4 cup heavy cream
salt and pepper to taste
Cook pasta according to package directions. Melt margarine or butter over medium heat in large skillet and saute ham for about three minutes. Add peas and heat through. Drain linguine, transfer to skillet or serving dish and toss with ham and pea mixture. In a sauce pan, combine parmesan cheese, garlic powder and cream. Add salt and pepper. Toss with pasta mixture. This should make about 8 servings.
For more menus and recipes, please visit Laura. Have a great week!